Eggplant Parmesan - Gluten-Free

By karkar the cooker

4.83 / 5

30min

37min

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1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®)
1 eggplant peeled into long strips 1/4-inch thick
2 eggs beaten
¾ cup grated Parmesan cheese divided
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce divided
1 (8 ounce) package shredded mozzarella cheese divided
1 pinch dried basil