Chickpea, Artichoke, and Feta Salad

By KELLYJEANNE

4.52 / 5

25min

0min

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1 (15 ounce) can chickpeas drained
1 (14 ounce) can artichoke hearts drained and chopped
1 stalk celery chopped
¼ cup crumbled feta cheese
¼ cup chopped fresh flat-leaf parsley
½ lemon juiced, or more to taste
1 tablespoon extra-virgin olive oil
¼ teaspoon minced garlic
¼ teaspoon chopped fresh mint or to taste
¼ teaspoon chopped fresh oregano or to taste
¼ teaspoon chopped fresh thyme or to taste