Italian Stuffed Cubanelle Peppers

By Megan

5.0 / 5

25min

1h 11min

See on AllRecipes

1 pound bulk Italian turkey sausage
2 tablespoons olive oil divided
1 cup finely chopped onion
1 teaspoon minced garlic
1 cup Italian-seasoned bread crumbs
½ cup Monterey Jack cheese
½ cup mozzarella cheese
1 egg
¼ cup cooked rice
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley or to taste
salt and ground black pepper to taste
8 Cubanelle peppers stemmed and seeded