Mujadarra (Lentils with Rice)

By Deena K Boyd

4.64 / 5

15min

30min

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14 ounces dry brown lentils
2 carrots grated
3 tablespoons olive oil
2 onions thinly sliced
3 cloves garlic crushed, or more to taste
2 tablespoons water or more as needed
1 ½ teaspoons ground cumin
¼ teaspoon ground cayenne pepper
¼ teaspoon yellow curry powder
4 cups cooked brown rice or as needed