Ham and Swiss Sliders

By Cindy Baker

4.78 / 5

15min

22min

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1 tablespoon olive oil
1 red onion large, sliced
12 dinner rolls split
¾ cup honey mustard dressing such as Ken's Steak House®
¾ pound honey ham thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter melted
½ teaspoon Worcestershire sauce