Rick's Best Chicken Parmesan

By Ricky Toms

4.44 / 5

15min

8min

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4 skinless, boneless chicken breasts
¼ cup all-purpose flour
¼ cup crushed fish-shaped crackers (such as Goldfish®)
3 tablespoons grated Parmesan cheese divided
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 eggs
¾ cup vegetable oil