Jamaican Rice and Peas

By In the Kitchen with Iesha

4.73 / 5

10min

30min

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2 cups uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic minced
3 green onions chopped
3 sprigs fresh thyme leaves
1 (28 ounce) can kidney beans drained
2 cups chicken stock
1 (14 ounce) can coconut milk
1 Scotch bonnet pepper stemmed
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon cayenne pepper