Lentil Bolognese

By sorchaspud

4.23 / 5

20min

32min

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1 tablespoon olive oil or to taste
1 onion finely chopped
2 cloves garlic crushed and finely chopped
½ red bell pepper thinly sliced
1 carrot cut into small cubes
½ cup thinly sliced mushrooms
½ cup red wine
1 (14 ounce) can diced tomatoes
1 cup vegetable broth
1 (15 ounce) can green lentils drained
1 teaspoon ground paprika or more to taste
1 teaspoon dried basil or more to taste
1 teaspoon dried oregano or more to taste
1 teaspoon mixed dried herbs or to taste
1 pinch ground nutmeg