Pasta Verde

By Yoly

4.8 / 5

10min

25min

See on AllRecipes

1 (16 ounce) package spaghetti
2 poblano peppers
1 ½ cups Mexican-style sour cream
¼ cup water
3 tablespoons chopped fresh cilantro
2 cubes vegetable bouillon
2 cloves garlic peeled
1 ½ teaspoons ground black pepper
2 tablespoons grated Parmesan cheese or to taste
1 tablespoon fresh cilantro leaves or to taste