Steak Alfredo

By Elissa

5.0 / 5

1h

30min

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1 ½ cups 2% milk
1 ½ cups heavy cream
½ cup grated Parmesan cheese
½ cup grated Romano cheese
6 jumbo egg yolks
salt and ground black pepper to taste
1 ½ cups Italian-style salad dressing
1 tablespoon fresh rosemary
1 tablespoon lemon juice
2 pounds flat iron steak cut into 3-inch squares
4 cups chopped fresh spinach
4 tablespoons crumbled gorgonzola cheese divided
1 pound dry fettuccine pasta
2 tablespoons balsamic glaze
chopped fresh parsley or as needed