Newfie Goulash

By Louise Genge Stewart

4.0 / 5

15min

30min

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3 cups uncooked elbow macaroni
1 tablespoon olive oil
1 onion finely chopped
2 cloves garlic minced
1 small green bell pepper finely chopped
1 (12 ounce) can corned beef
1 (10.75 ounce) can condensed tomato soup
⅓ cup ketchup
salt and ground black pepper to taste
1 cup freshly shredded Parmesan cheese