Skillet Quinoa Salad

By Brittany Ferrans

4.43 / 5

20min

27min

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1 teaspoon extra-virgin olive oil
1 cup quinoa rinsed and drained
2 cups low-sodium chicken broth
1 head broccoli cut into small florets
½ bunch kale chopped
½ red bell pepper chopped
¼ cup fresh cilantro chopped
¼ cup sliced black olives
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil or to taste