Veal Scaloppini with Lemon Cream Sauce

By tlthompson

4.56 / 5

15min

15min

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8 (2 ounce) pieces veal scaloppini
1 egg beaten
1 ½ cups Italian bread crumbs
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup white wine
1 tablespoon cornstarch
1 (15 ounce) can chicken broth
¼ teaspoon garlic pepper
¼ teaspoon lemon pepper
1 cup heavy cream