Pasta Con Broccoli

By Phyllis Zeleny

4.31 / 5

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4 ounces dry fettuccine pasta
1 cup heavy whipping cream
2 tablespoons butter
1 ounce tomato sauce
½ teaspoon minced garlic
½ cup broccoli florets
¼ cup fresh sliced mushrooms
to taste salt
ground black pepper to taste
2 tablespoons grated Parmesan cheese