Grilled Tilapia with Tomato-Olive Tapenade

By Kat

4.3 / 5

10min

15min

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4 tilapia fillets (6 ounce)
1 tablespoon olive oil
½ cup chopped tomatoes
5 pitted Kalamata olives chopped
1 tablespoon chopped onion
1 tablespoon capers
salt and ground black pepper to taste