Crispy Juicy Oven-Fried Chicken Breasts

By Judy in Delaware

4.47 / 5

20min

50min

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4 boneless, skinless chicken breasts
2 cups buttermilk
2 cups crushed herb-seasoned stuffing mix
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
1 egg
1 tablespoon water
2 tablespoons peanut oil