The Farmer's Frittata (Italian-Style Omelet)

By Chef John

4.0 / 5

30min

15min

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2 ½ cups cubed zucchini
2 ½ cups cubed yellow summer squash
2 tablespoons kosher salt
2 tablespoons olive oil divided
1 slice thick-cut bacon cut crosswise into 1/4-inch strips
8 large eggs
¼ teaspoon kosher salt or to taste
freshly ground black pepper to taste
1 pinch cayenne pepper
2 tablespoons sliced green onions or to taste
⅓ cup diced red onion
1 cup diced sweet peppers
2 ounces grated sharp Cheddar cheese
4 ounces goat cheese crumbled