Vegetable Kottu Roti

By Minnie

4.5 / 5

45min

20min

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3 tablespoons vegetable oil divided
4 eggs beaten
1 red onion chopped
3 cloves garlic minced
1 tablespoon minced ginger
5 small carrots cut into matchstick-size pieces
1 cup chopped cabbage
4 scallions sliced into 1/2-inch pieces
2 teaspoons soy sauce divided
¼ cup curry powder divided
2 tablespoons chili powder divided
3 cups chopped paratha (Indian flatbread)
salt and ground black pepper to taste