Navajo Tacos

By IMATECHGIRL

4.38 / 5

15min

19min

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2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup warm water
1 pound ground beef
1 (15 ounce) can pinto beans rinsed and drained
1 (14.5 ounce) can diced tomatoes undrained
1 (1.25 ounce) package chili seasoning (such as McCormick®)
vegetable oil such as Crisco®, for frying