Falafels with Yogurt-Dill Sauce

By sonia

4.72 / 5

30min

15min

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1 (15 ounce) can chickpeas (garbanzo beans) drained and mashed with fork
¾ cup panko bread crumbs
1 small unpeeled red potato shredded
¼ cup diced red onion
2 cloves garlic crushed
1 egg
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon lemon juice
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup panko bread crumbs
1 cup canola oil for frying
1 cup plain yogurt
⅓ cup finely chopped fresh dill
½ lemon juiced
½ teaspoon garlic salt
¼ teaspoon ground white pepper