Sauteed Carrots and Leeks

By mcgerm

4.79 / 5

15min

20min

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2 leeks finely chopped
4 carrots finely chopped
⅓ cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
⅛ teaspoon ground black pepper