My Big Fat Greek Baked Beans

By Chef John

4.47 / 5

15min

1h 50min

See on AllRecipes

1 pound dried Corona beans
3 quarts cold water
2 bay leaves
1 large red onion diced
3 cloves garlic sliced
2 cups tomato sauce
2 tablespoons tomato paste
3 tablespoons honey
½ cup chopped fresh dill
½ cup extra-virgin olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper or to taste
¼ cup red wine vinegar
2 cups water or more as needed
4 ounces feta cheese
1 tablespoon chopped fresh dill