Roasted Vegetables for a Crowd

By SZYQ1

4.5 / 5

30min

1h 05min

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1 pound broccoli cut into bite-sized florets
1 large head cauliflower cut into bite-sized florets
8 tablespoons extra-virgin olive oil divided
2 teaspoons dried rosemary divided
2 teaspoons dried thyme divided
kosher salt and ground black pepper to taste
1 ½ pounds Brussels sprouts trimmed, yellow outer leaves removed, and halved
2 sweet potatoes large, peeled and cubed
2 yellow bell peppers cut into 1-inch pieces
2 red bell peppers cut into 1-inch pieces
2 large red onions quartered