Erupting Volcano Cake

By buffet1

5.0 / 5

50min

48min

1 (18.25 ounce) package dark chocolate cake mix (such as Betty Crocker® Super Moist®)
1 ⅓ cups water
3 eggs
½ cup butter melted
1 (18.25 ounce) package dark chocolate cake mix (such as Betty Crocker® Super Moist®)
1 ⅓ cups water
3 eggs
½ cup butter melted
4 cups confectioners' sugar
1 ¼ cups unsweetened cocoa powder
1 cup butter softened
½ teaspoon vanilla extract
⅔ cup heavy whipping cream
1 cup white sugar
½ cup light corn syrup
¼ cup warm water
red food coloring
1 drop cinnamon flavoring
¼ (13 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
½ cup water divided
1 drop red food coloring
1 drop yellow food coloring
dry ice
1 tall glass or mason jar