Scottish Oatcakes

By Chef John

4.61 / 5

10min

20min

See on AllRecipes

1 cup rolled oats
1 cup heavy cream
1 teaspoon lemon zest
2 teaspoons lemon juice
1 teaspoon honey or to taste
1 large egg
¼ teaspoon fine salt
¼ teaspoon baking soda
1/4 cup self-rising flour
¼ cup melted butter