Portuguese Shrimp

By Dave

4.74 / 5

20min

25min

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1 tablespoon extra-virgin olive oil or more as needed
1 onion chopped
3 cloves garlic minced
1 (12 fluid ounce) can ale divided
5 sprigs parsley stemmed and chopped
2 teaspoons tomato paste
2 teaspoons Portuguese hot pepper sauce (pimenta)
1 cube chicken bouillon
1 teaspoon ground paprika
2 pounds unpeeled large shrimp deveined
1 teaspoon kosher salt