Couscous with Olives and Sun-Dried Tomato

By Erin C David

4.51 / 5

20min

30min

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1 ¼ cups vegetable broth
1 ¼ cups water
2 cups pearl (Israeli) couscous
1 pinch salt
1 pinch ground black pepper
5 tablespoons olive oil divided
½ cup pine nuts
4 cloves garlic minced
1 shallot minced
½ cup sliced black olives
⅓ cup sun-dried tomatoes packed in oil drained and chopped
1 cup vegetable broth
¼ cup chopped fresh flat-leaf parsley