Fully-Loaded Baked Potato Soup

By Kristine Skaggs Frisone

4.57 / 5

20min

40min

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6 strips bacon
5 Yukon Gold potatoes cut into eighths
½ cup butter
1 small sweet onion diced
2 cloves garlic minced
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground black pepper
1 pint half-and-half
3 (15 ounce) cans chicken broth
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 teaspoon dried parsley