Philly Cheese Steak-Stuffed Bell Peppers

By Alyshia Wesley

4.46 / 5

15min

35min

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3 large green bell peppers halved lengthwise and seeded
1 (14 ounce) package thinly sliced frozen Philly beef steak
1 sweet onion large, diced
1 (6 ounce) package sliced baby bella mushrooms diced
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning or more to taste
6 slices provolone cheese