Sriracha Honey Chicken Legs

By NICOLE

4.8 / 5

15min

50min

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2 pounds chicken legs skin removed
2 tablespoons olive oil
1 ½ teaspoons ground thyme
1 ½ teaspoons garlic powder
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons raw honey
3 tablespoons butter
2 tablespoons Sriracha sauce
1 ½ tablespoons soy sauce