Basic Marinara for the Instant Pot®

By Bren

4.18 / 5

10min

30min

See on AllRecipes

2 tablespoons olive oil
1 cup diced onion
1 tablespoon minced garlic
¼ cup dry red wine
1 (28 ounce) can diced tomatoes
1 (28 ounce) can whole peeled tomatoes
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
¾ teaspoon sea salt
freshly ground black pepper to taste
1 pinch red pepper flakes
1 bay leaf