Ground Beef Casserole with Potatoes and Cabbage

By Patternprincess

5.0 / 5

20min

1h 25min

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1 cooking spray (such as Pam®)
3 pounds ground beef
2 cups coarsely chopped celery
1 cup onion coarsely chopped
1 pinch salt and ground black pepper to taste
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed cheddar cheese soup
1 large head cabbage coarsely chopped
5 medium Yukon Gold potatoes thinly sliced