Home-Style Macaroni and Cheese

By janet

4.46 / 5

20min

30min

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7 ounces elbow macaroni
¼ cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
4 slices canned jalapeno peppers chopped
2 teaspoons Dijon mustard
½ teaspoon ground black pepper
to taste salt
3 dashes hot sauce or to taste
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley