Spicy Chicken Tortilla Soup

By frankp

4.62 / 5

25min

50min

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8 (1 ounce) slices smoked bacon cut into 1/2-inch strips
1 large onion chopped
3 cloves garlic minced
1 (32 ounce) container chicken broth
3 skinless, boneless chicken breasts
1 (28 ounce) can diced tomatoes and mild green chile peppers (such as RO*TEL®)
1 (14 ounce) can tomato sauce
1 (14 ounce) can whole kernel corn
3 chipotle peppers in adobo sauce chopped, or to taste
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 ½ teaspoons dried cilantro
3 (8 inch) flour tortillas cut into strips
1 (8 ounce) container sour cream
½ cup shredded sharp Cheddar cheese