Low-Carb Chicken-Vegetable Soup

By Vanessa Punnett Lucas

4.5 / 5

15min

30min

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6 cups water
2 cups chicken stock
4 stalks celery medium, sliced
3 medium carrots sliced
½ cup chopped yellow onion
2 cloves garlic minced
2 tablespoons chopped fresh parsley
1 teaspoon ground thyme
½ teaspoon paprika
salt and ground black pepper to taste
1 bay leaf
1 pound chopped cooked chicken
4 cups sliced yellow squash