Instant Pot® Beef Stew with Red Wine

By kaitlynchamb

4.0 / 5

20min

45min

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4 tablespoons all-purpose flour
1 ½ tablespoons Italian seasoning
1 ½ tablespoons onion powder
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds beef stew meat cubed
2 ¾ cups beef broth
1 cup dry red wine
2 tablespoons tomato paste
3 cloves garlic minced
1 cup chopped red potatoes
1 medium white onion quartered
½ cup carrots chopped
½ cup chopped celery
2 sprigs fresh rosemary
1 bay leaf
½ (8 ounce) package egg noodles