Instant Pot® Mississippi Roast

By CRC

4.7 / 5

5min

1h 50min

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1 (14 ounce) can beef broth
3 ½ pounds beef chuck roast cut into 3 or 4 chunks
1 stick butter
½ (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix