Sous Vide Lemon-Butter Shrimp

By France C

5.0 / 5

10min

30min

See on AllRecipes

1 pound large shrimp peeled and deveined
½ teaspoon Creole seasoning (such as Tony Chachere's®) or more to taste
8 1/2-inch wide strips lemon zest
3 sprigs fresh thyme
2 ounces chilled butter cut into 4 to 6 slices