Grilled Sausage with Potatoes and Green Beans

By Tonya Merriman

4.62 / 5

25min

20min

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¾ pound fresh green beans trimmed and halved
½ pound red potatoes quartered
1 large onion sliced
1 pound smoked sausage cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water