Scrumptious Salmon Cakes

By Judiebug

4.6 / 5

15min

10min

See on AllRecipes

2 (14.75 ounce) cans salmon drained and flaked
¾ cup Italian-seasoned panko Japanese bread crumbs
½ cup minced fresh parsley
2 eggs beaten
2 green onions chopped
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil or as needed, divided