Braised Beef Cheeks

By Robert Smith

5.0 / 5

20min

5h 30min

See on AllRecipes

2 tablespoons olive oil
5 pounds trimmed beef cheeks
1 large onion diced small
1 carrot diced small
4 cloves garlic minced
4 cups beef stock
1 cup red wine
⅓ cup dried porcini mushrooms
2 cubes beef bouillon
1 teaspoon dried thyme
2 bay leaves