Mediterranean Salmon Pasta Salad

By Kim's Cooking Now

5.0 / 5

15min

15min

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½ (16 ounce) package mezze (short) penne pasta
1 cup cucumber sliced and quartered
1 cup halved cherry tomatoes
2 tablespoons minced shallot
1 (2.6 ounce) pouch wild-caught pink salmon such as Chicken of the Sea®
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon-pepper seasoning
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon dried dill weed