Chef John's Green Chicken Chili

By Chef John

4.84 / 5

15min

1h 35min

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3 pounds skinless, boneless chicken thighs
kosher salt to taste
1 (24 fluid ounce) bottle tomatillo-based salsa verde
½ (4 ounce) can chopped roasted green chiles
3 cloves garlic
1 large jalapeno pepper seeded and sliced
½ cup cilantro leaves and stems lightly packed
1 tablespoon ground cumin
1 teaspoon ground dried chipotle pepper
½ teaspoon freshly ground black pepper
¾ teaspoon dried oregano
1 teaspoon kosher salt or more to taste
2 (15 ounce) cans white kidney beans drained and rinsed