Blackberry and Ginger Cream Scones

By Karen Shaw Whipple

5.0 / 5

15min

15min

See on AllRecipes

2 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground ginger
5 tablespoons cold unsalted butter cut into 1/4-inch pieces
1 cup blackberries
1 cup heavy cream
2 tablespoons turbinado sugar or as needed