Moroccan Chicken Thighs

By Scott Heddle

4.49 / 5

10min

40min

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8 bone-in chicken thighs
kosher salt and ground black pepper to taste
1 ½ cups chicken broth
3 tablespoons paprika
3 tablespoons ground cumin
3 teaspoons minced fresh ginger root
3 teaspoons ground turmeric
2 teaspoons ground cinnamon
1 lemon zested and juiced
olive oil or to taste
1 tablespoon canola oil or to taste
½ white onion chopped
1 cup pimento-stuffed green olives
2 tablespoons chopped fresh parsley