Sauteed Shrimp with Garlic, Lemon, and White Wine

By Dave

4.86 / 5

10min

15min

See on AllRecipes

¼ cup olive oil
3 scallions white bulbs and green tops cut separately into thin slices
4 cloves garlic minced
½ teaspoon dried oregano
24 large shrimp peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley