Oven-Baked Chicken Piccata

By thedailygourmet

5.0 / 5

10min

30min

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¼ cup butter
½ cup all-purpose flour
¼ cup grated Parmesan cheese
1 teaspoon cantanzaro herbs (such as Savory Spice Shop®)
1 teaspoon garlic salt divided
1 pound boneless, skinless chicken breasts sliced horizontally
½ teaspoon black pepper
½ cup chicken bone broth
¼ cup lemon juice or to taste
2 tablespoons capers
¼ cup dry white wine such as Pinot Grigio
1 lemon sliced