Vegan Chickpea Curry without Coconut Milk

By ssuthers

4.67 / 5

10min

30min

See on AllRecipes

2 (15 ounce) cans chickpeas
1 tablespoon baking soda
1 tablespoon vegetable oil
1 onion finely chopped
1 teaspoon ginger-garlic paste
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon garam masala
1 (14.5 ounce) can diced tomatoes
2 (10 ounce) packages frozen chopped spinach thawed and drained