Four-Cheese Truffled Macaroni and Cheese

By Hilary van Santen

4.44 / 5

5min

45min

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1 (16 ounce) package cavatappi (corkscrew macaroni)
6 tablespoons butter
½ cup flour
5 ½ cups milk divided
2 ½ cups shredded smoked Gouda cheese
2 cups shredded sharp Cheddar cheese
1 ½ cups shredded Swiss cheese
1 ½ cups grated Parmesan cheese divided
½ cup dry bread crumbs
1 tablespoon truffle oil