Sauteed Mushrooms and Scallops

By Evelyn Chartres

4.86 / 5

10min

15min

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2 tablespoons butter
1 (10 ounce) can sliced mushrooms drained
¼ teaspoon ground cumin
⅛ teaspoon ground black pepper
1 small onion finely chopped
2 cloves garlic minced
9 ounces bay scallops